LF = lactose-free
LL = low lactose
MF = milk-free
GF = gluten-free
E = contains egg
E* = may contain egg
N = contains nuts
N* = may contain nuts
G = contains garlic
V = vegan
For children under 12 years we serve MOST of our dishes half the size, half the price. Ask the waiter for more information.
Vegan burger and chicken burger for the price of 9,90€. Giant burger the price on 12,00€.
2,50€ per fixing.
4,90 € / 6,90 €
Salad seasoned with herb oil balsamic syrup, cucumber, cherry tomatoes, pickled red onion & coleslaw.
Asian style seasoned Finnish chicken.
Grilled goat cheese & jalapeño jam.
5 pcs 6,00 € / 10 pcs 10,00 €
Spicy Hot Wings. Served with blue cheese dip, carrot, celery & cucumber.
small 8,00 € / large 12,00 €
Deep-fried buffalo cauliflower battered with gram flour. Served with coconut-lime sauce, carrot, celery & cucumber.
Cheddar baguette from a local Jyväs Pakari bakery served with cream cheese spread seasoned with sun-dried tomato.
6 pcs 12,50 € / 12 pcs 22,00 €
Escargots seasoned with Dijon mustard & garlic, gratinated with Cheese House Kolattu’s Martta cheddar. Served with Jyväs Pakari bakery’s cheddar baguette.
6 pcs 10,20 € / 12 pcs 16,90 €
Green-lipped mussels served in their shell, in a creamy sauce seasoned with lime, chili & ginger. Served with Jyväs Pakari bakery’s cheddar baguette.
You can finalize the serving with chips, sweet potato wedges or green salad for the price of 2,50 € per fixing. We also have gluten-free burger buns available for the price of 1,00 €.
All of our burgers are made from Jyväs Pakari’s buns and they include tomato sauce, iceberg lettuce, cucumber & pickled red onion.
16,50 € / 19,50 €
Two Hukanmäki highland beef steaks, Cheese House Kolattu’s Martta cheddar & smoky red pepper mayonnaise.
BEAST tops your serving with jalapeño jam & crispy bacon.
Finnish chicken breast, coleslaw & roasted garlic mayonnaise.
12,90 € / 15,50 €
Seitan steaks, vegan cheese & wasabi mayonnaise.
MEGAVEGAN tops your serving with coleslaw & roasted chickpeas.
Hukanmäki highland beef steak, pork flank, roasted garlic mayonnaise & Cheese House Kolattu’s Martta cheddar piled between Jyväs Pakari bakery’s potato flatbread slices.
Béarnaise sauce and cheese gratinated Jyväs Pakari bakery’s bread filled with sliced chicken. Served with chips and green salad, cucumber, cherry tomatoes seasoned with herb oil & balsamic syrup.
Grilled Finnish chicken breast served with béarnaise sauce, chips & vegetables.
Grilled Finnish chicken, garlic red wine sauce, over-roasted potato wedges, vegetables & roasted garlic mayonnaise.
Fried Finnish beef liver, crispy bacon, lingonberry, red wine sauce, oven-roasted potato wedges & vegetables.
Steak of Finnish beef served with spicy red wine tomato sauce, chips, crispy bacon & jalapeño jam.
Steak of Finnish beef, vegetables, grilled goat cheese & jalapeño jam, cucumber, cherry tomatoes, pickled red onion, coleslaw, green salad seasoned with herb oil & balsamic syrup.
Steak of Finnish beef, pork flank, red wine sauce, over-roasted potato wedges & vegetables.
Miso-sesame-glazed tofu. Asian style seasoned bulgur, quinoa, water chestnut, soybeans, pickled red onion & red cabbage.
Seitan steaks, coconut-lime sauce, deep-fried sweet potato wedges, vegetables & coleslaw.
Green salad seasoned with herb oil, balsamic syrup, cucumber, cherry tomatoes, coleslaw, deep-fried sweet potato wedges, buffalo cauliflower, coconut-lime sauce & roasted chickpeas.
Chocolate brownie seasoned with miso paste & passion fruit syrup.
Unique flavours from Finnish ingredients, made by local Art Gelato.
Our selection always includes vanilla Gelato, as well as other interesting ice cream & sorbet flavours of the current season. We also have vegan Gelato available
Cold tomato soup. Served with cheddar baquette from a local Jyväs Pakari bakery.
Ask the waiter for recommendations.
Goat cheese, pasta, arugula and vegetables. Seasoned with tomato sauce and cream.
Flammkuchen resembles a thin pizza. Tomato sauce and cheese on a thin and crispy crust. Vegan cheese also available. Green salad, cherry tomato & pickled red onion.
Choose your topping from the following combos:
- Cured finnish horse roast & blue cheese dip LF
- Deep fried house crickets & salted nut crumble LF, MF, N, ENTOVEGAN
Pita bread filled with cured finnish horse roast and rhubarb chutney, green sallad with herb oil, cucumber & pickled red onion.
French toast with cinnamon sugar & rhubarb chutney. Served with Art Gelato's vanilla Gelato.