LF = lactose-free
LL = low lactose
MF = milk-free
GF = gluten-free
E = contains egg
E* = may contain egg
N = contains nuts
N* = may contain nuts
G = contains garlic
V = vegan
For children under 12 years we serve dishes half the size, half the price. Does not
apply to burgers and chicken toast.
Vegetables include zucchini, carrot, red onion & leek.
Stir-fried vegetables include white cabbage, bell pepper, carrot, leek, savoy
cabbage & red chard.
4,50 € / 6,90 €
Salad seasoned with lemon oil & balsamic syrup, cucumber, cherry tomatoes, kimchi & pomegranate seeds.
Balsamic syrup & deep-fried tofu battered with BBQ seasoned gram flour.
Finnish chicken & raita yoghurt sauce.
Grilled goat cheese & fig jam.
5 pcs 6,00 € / 10 pcs 10,00 €
Spicy Hot Wings with either medium, hot or xx-hot sauce. Served with blue cheese dip, carrot, celery & cucumber.
small 8,00 € / large 12,00 €
Deep-fried buffalo cauliflower battered with BBQ seasoned gram flour. Served with creamy hemp sauce, carrot, celery & cucumber.
Rustic baguette from a local Jyväs Pakari bakery served with cream cheese spread seasoned with hemp seeds & chive.
6 pcs 12,50 € / 12 pcs 22,00 €
Escargots fried in butter, Dijon mustard & garlic, gratinated with Cheese House Kolattu’s Martta cheddar. Served with Jyväs Pakari bakery’s rustic baguette.
6 pcs 9,90 € / 12 pcs 16,90 €
Green-lipped mussels served in their shell, in a creamy sauce seasoned with lime, chili & ginger. Served with Jyväs Pakari bakery’s rustic baguette. Wine recommendation: Brancott Estate Sauvignon Blanc
You can finalize the serving with chips, sweet potato wedges or green salad for the price of 2,50 € per fixing. We also have gluten-free burger buns available.
All of our burgers are made from Jyväs Pakari’s buns and they include tomato sauce, iceberg lettuce, cucumber, tomato & marinated red onion.
Our selection of dips 1,00€ / each : whole egg mayonnaise (LF, MF, GF, E), mustard mayonnaise (MF, LF, E, GF, G), garlic mayonnaise (LF, MF, E, G, GF), lemon grass mayonnaise (LF, MF, E, GF, G), cold béarnaise sauce (LL, GF, E) blue cheese dip (LL, GF), raita yoghurt sauce (LF, G, GF), creaamy hemp sauce (vegan, n, gf), jalapeño jam (GF, VEGAN)
14,50 € / 17,00 €
Two beef steaks, Cheese House Kolattu’s Martta cheddar & horseradish mayonnaise. BEAST tops your serving with jalapeño jam & crispy bacon.
Finnish chicken breast, kimchi & raita yoghurt sauce.
12,50 € / 15,50 €
Lemon grass mayonnaise & seitan steaks seasoned with seeds & ginger. MEGAVEGAN tops your serving with kimchi & textured pea protein seasoned with ginger.
Two beef steaks, pastrami, Cheese House Kolattu’s Martta cheddar & garlic mayonnaise piled between Jyväs Pakari bakery’s potato flatbread slices.
Finnish chicken battered with gram flour. Asian style seasoned bulgur, quinoa, carrot, water chestnut, broccoli, red onion, tomato, kimchi & raita yoghurt sauce.
Béarnaise sauce and cheese gratinated Jyväs Pakari bakery’s bread filled with sliced chicken. Served with chips and green salad, cucumber, cherry tomatoes seasoned with lemon oil & balsamic syrup.
Grilled Finnish chicken breast served with béarnaise sauce, chips & vegetables.
Finnish chicken breast, grilled goat cheese & fig jam, pomegranate seeds, creamy blue cheese sauce, vegetables & oven-roasted potato wedges. Wine recommendation: Jacob’s Creek Grenache Shiraz
Jyväs Pakari bakery’s bread filled with pastrami, mustard mayonnaise, kimchi, marinated red onion & cucumber. Beer recommendation: Olvi Iisalmi Pale Ale (IPA)
Fried beef liver, red wine sauce, crispy bacon, lingonberry, broccoli & oven-roasted potato wedges.
Marbled steak of beef served with spicy red wine tomato sauce, chips, crispy bacon, whole egg mayonnaise & jalapeño jam. Beer recommendation: Olvi APA American Pale Ale
Marbled steak of beef, grilled goat cheese & fig jam, pomegranate seeds, kimchi, broccoli, green salad seasoned with lemon oil & balsamic syrup. Wine recommendation: 35° South B.O. Organic Wine Cabernet Sauvignon - Carmenère - Merlot
Marbled steak of beef, red wine sauce, oven-roasted potato wedges & vegetables. Wine recommendation: Wyndham Bin 555 Shiraz 2016
A wheatsandwich filled with textured pea protein seasoned ginger, lemon grass mayonnaise, kimchi, cucumber & marinated red onion.
Balsamic syrup & deep-fried tofu battered with BBQ seasoned gram flour. Asian style seasoned bulgur, quinoa, carrot, water chestnut, broccoli, red onion, tomato & kimch. Wine recommendation: Jacob’s Creek Reserve Barossa Riesling
Seitan steaks seasoned with sunflower seeds & ginger, creamy hemp sauce, sweet potato wedges, broccoli & kimch
Buffalo cauliflower, sweet potato wedges, creamy hemp sauce, textured pea protein seasoned with ginger, broccoli & balsamic syrup. Kimchi, green salad, cherry tomatoes & cucumber seasoned with lemon oil.
Vegan dark chocolate cake seasoned with rum & apple. Drink recommendation: Bacardi Oakheart
Cheesecake seasoned with T-BBQ’s salty liquorice syrup, topped with pomegranate seeds.
Unique flavours from Finnish ingredients, made by local Art Gelato.
Our selection always includes vanilla Gelato, as well as other interesting ice cream & sorbet flavours of the current season. We also have vegan Gelato available.
Sauces: Salty liquorice syrup, Chocolate sauce. Salty caramel sauce, Jalapeño jam, Spruce sprout sauce, Birch leaf sauce
An additional ball of gelato or sorbet 3,00 €
Creamy sunroot pureèd soup seasoned with garlic, consummated with pumpkin seeds. Served with Jyväs Pakari bakery’s rustic baguette.
Fish of the season from nearby waters. Ask the waiter for recommendations.
Broccoli, zucchini gratinated with goat cheese, creamy blue cheese sauce and cream cheese. Served with cherry tomatoes, arugula and Jyväs Pakari bakery’s rustic baguette. Wine recommendation: Jacobs Creek Classic Riesling
Flammkuchen resembles a thin pizza. Tomato sauce and cheese on a thin and crispy crust. Vegan cheese also available. Green salad, cherry tomato & marinated red onion.
Choose your topping from the following combos:
Sautèed red deer & lingonberries LF
Deep-Fried Chicken & garlic mayonnaise LF
Sesam tofu & zucchini VEGAN, G
A true classic! Sautèed red deer, potato mash, pickled cucumber by Myrttisen kurkut and mashed lingonberries. Beer recommendation: Fuller’s ESB
Cinnamon cookie crumble with toffee sauce and lingonberries mixed with turkish yogurt.