LF = lactose-free
LL = low lactose
MF = milk-free
GF = gluten-free
E = contains egg
E* = may contain egg
N = contains nuts
N* = may contain nuts
G = contains garlic
V = vegan
For children under 12 years we serve dishes half the size, half the price. Does not
apply to burgers and chicken toast.
Vegetables include zucchini, carrot, red onion & leek.
Stir-fried vegetables include white cabbage, bell pepper, carrot, leek, savoy
cabbage & red chard.
4,50 € / 6,50 €
seasoned with lime thyme dressing, cucumber, cherry tomatoes, pickled vegetables & seed crispbread.
Gram flour battered tofu and sweet & sour sauce.
Sesame roasted Finnish chicken & sesame mayonnaise.
5 pcs 6,00 € / 10 pcs 10,00 €
Spicy Hot Wings with either medium, hot or XX-hot sauce. Served with blue cheese dip, carrot, celery & cucumber. We also have vegan deep-fried Buffalo cauliflower available, ask the waiter for more info!
Seed bread & rye bread from a local Jyväs Pakari bakery served with cream cheese spread seasoned with sesame seeds & nettle.
6 pcs 12,40 € / 12 pcs 21,40 €
Escargots fried in butter, Dijon mustard & garlic, gratinated with Cheese House Kolattu’s Martta cheddar. Served with Jyväs Pakari bakery’s seed bread.
6 pcs 9,90 € / 12 pcs 15,90 €
Green-lipped mussels served in their shell, in a creamy sauce seasoned with lime, chili & ginger. Served with Jyväs Pakari bakery’s seed bread
You can finalize the serving with chips, sweet potato wedges or green salad for the price of 2,50 € per fixing. We also have gluten-free burger buns available.
All of our burgers are made from Jyväs Pakari bakery’s buns and they include tomato sauce, iceberg lettuce, cucumber, tomato & marinated red onion. You can also change the bun to Ruth’s bakery’s Ruis100 rye bread.
Our selection of dips 1,00€ / each : whole egg mayonnaise (LF, MF, GF, E), chipotle mayonnaise (LF, MF, E, G, GF), garlic mayonnaise (LF, MF, E, G, GF), sesame mayonnaise (LF, MF, E), cold béarnaise sauce (LL, GF, E) blue cheese dip (LL, GF), ginger mayonnaise (GF , VEGAN) jalapeño jam (GF, VEGAN)
14,50 € / 17,00 €
Two beef steaks, Cheese House Kolattu’s Martta cheddar & horseradish mayonnaise. BEAST tops your serving with jalapeño jam & crispy bacon.
Finnish chicken breast, sesame mayonnaise & pickled vegetables.
12,50 € / 15,50 €
Seitan steaks seasoned with black beans, Violife smoked cheese & black bean mayonnaise. MEGAVEGAN tops your serving with vegan bacon & pineapple salsa
Two beef steaks, Cheese House Kolattu’s Martta cheddar,cold smoked beef & garlic mayonnaise, piled between Jyväs Pakari bakery’s potato flatbread slices.
A fair-sized pizza crust covered with tomato sauce, cheese and toppings of your choice. Gluten-free pizza is also available.
Tiituspohjan Palvari’s chorizo sausage, bacon, cold smoked beef & jalapeño jam.
Vegetaria chicken, cherry tomatoes, pumpkin seeds, green beans & Violife’s vegan cheese.
Toppings of your choice 1,00 € / each
Bacon, farmer’s salami, overdone beef neck, chicken, vegan bacon, onion, marinated red onion, tomato, cherry tomato, sun-dried tomato, pineapple, black bean seasoned seitan, bean mix, sweet potato, red chili, coriander, sunflower seeds, vegetable spaghetti, spinach, Cheese House Kolattu’s Martta cheddar, béarnaise sauce, jalapeño jam, pineapple salsa, crushed garlic, vegan cheese.
Special toppings: Beef steak 3,00 € / each, teriyaki chicken 2,00 € / each
Pulled duck, carrot, pineapple, water chestnut, cashew nuts & ramen noodles seasoned in asian style.
Béarnaise and cheese gratinated Jyväs Pakari bakery’s farmer’s bread filled with sliced chicken. Served with chips and green salad, cucumber & cherry tomatoes seasoned with lime thyme dressing.
Grilled Finnish chicken breast served with béarnaise sauce, chips & vegetables
Finnish chicken breast, red wine sauce, sweet potato wedges, root vegetables fried halloumi cheese & raspberry.
Thin sliced round steak, mushroom mousse , thyme potato wedges, vegetables, green salad seasoned with lime thyme dressing, cucumber, cherry tomatoes & pickled vegetables.
250 Grams of fried beef liver, red wine sauce, thyme potato wedges, vegetables, crispy bacon, mushroom mousse & lingonberry.
180 Gram marbled steak of beef served with spicy red wine tomato sauce, chips, crispy bacon, whole egg mayonnaise & jalapeño jam.
180 Gram marbled steak of beef, fried halloumi cheese, raspberry sauce, green salad, pickled vegetables & pineapple celery salad.
180 Gram marbled steak of beef, Jaloviina cut brandy pepper sauce, thyme potato wedges, mushroom mousse & vegetables.
Vegetarian chicken seasoned with teriyaki, carrot, pineapple, green beans, water chestnut, cashew nuts & ramen noodles seasoned in asian style.
Seitan steaks seasoned with pumpkin seeds & sun dried tomatoes, sweet & sour sauce, vegetables, sweet potato wedges & root vegetable chips
Deep-fried gram flour battered tofu and sweet & sour sauce.
Couscous seasoned with soy sauce, citrus, chili & garlic. Green beans, water chestnut & carrot.
Vegetarian chicken seasoned with teriyaki, sweet potato wedges, deep-fried cauliflower & sesame green beans. Pineapple celery salad, cucumber, cherry tomatoes & green salad seasoned with lime thyme dressing.
Cheesecake seasoned with peppermint and local Paahtimo Papu roastery’s coffee. Raspberry sauce & T-BBQ’s coffee marshmallow syrup.
Vegan chocolate cake seasoned with apple & Paahtimo Papu roastery’s coffee. The chocolate icing is topped with turkisk peber crush & T-BBQ’s salty liquorice syru
SAUCES: Chocolate sauce VEGAN, raspberry sauce VEGAN , salty liquorice syrup VEGAN, jalapeño jam VEGAN, coffee marshmallow syrup
An additional ball of ice cream / sorbet for 3,00 €
Deep-fried gram flour battered scampi, piri piri sauce, cucumber, cherry tomatoes, marinated red onion, pickled vegetables, cashew nuts & green salad seasoned with lime thyme dressing.
Fish of the season from nearby waters. Ask the waiter for recommendations
Piri piri seasoned naan bread gratinated with cheese. Topped with green salad, marinated red onion, halloumi cheese & jalapeño jam, BBQ seasoned vegetarian chicken & root vegetable chips.
BBQ seasoned flank steak, garlic mayonnaise, cucumber, cherry tomatoes, marinated red onion, pickled vegetables, green salad seasoned with lime thyme dressing & root vegetables.
Pita bread filled with green salad, tomato, cucumber & pickled vegetables. Served with either BBQ seasoned pulled duck MF, LF, G or BBQ seasoned vegetarian chicken VEGAN, G. The portion includes chips.
Panna cotta seasoned with passion fruit topped with archipelago bread crumble.